Description
Transform zucchinis into golden, crispy bites, bursting with cheesy goodness and a hint of garlic, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds, about ½ inch thick.
- Combine the grated Parmesan cheese, breadcrumbs (if using), garlic powder, salt, and pepper in a bowl.
- Drizzle the olive oil over the zucchini slices, tossing gently to coat.
- Dip each zucchini slice into the cheese mixture, ensuring an even coat.
- Place the coated zucchini slices on your prepared baking sheet, making sure they aren’t overlapping.
- Bake in the oven for about 15-20 minutes, or until golden brown and crispy.
- Garnish with fresh parsley for a pop of color and flavor, then serve hot.
Notes
Make-ahead tips: Slice the zucchini and mix the dry ingredients in advance to streamline the cooking process. Consider using an air fryer for a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg