Description
A vibrant bowl filled with succulent chicken, crisp vegetables, and fluffy rice, draped in a creamy, sweet, and slightly spicy sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Cook the Chicken: Heat oil in a skillet over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes.
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until creamy.
- Combine Chicken and Vegetables: Return the chicken to the skillet, pour the sauce over everything, and stir well.
- Prepare the Rice: In serving bowls, place a layer of cooked rice.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top with chopped green onions and sesame seeds.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl fresh and hot!
Notes
Feel free to customize with tofu or different vegetables. Leftovers store well for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg