Description
A unique tangy BBQ rhubarb steak sauce that elevates grilled meats with a sweet, tart, and smoky flavor profile.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup celery, diced
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup vinegar
- 1 teaspoon liquid smoke
Instructions
- Chop the ingredients: Begin by finely chopping the rhubarb, onion, and celery.
- Combine in a saucepan: In a medium saucepan, mix the chopped rhubarb, onion, garlic, and celery with 1 cup of water.
- Add the flavorings: Sprinkle in the sugar, salt, cloves, nutmeg, cinnamon, and vinegar.
- Bring to a boil: Heat the sauce over medium heat until it reaches a gentle boil.
- Simmer: Reduce the heat and let it simmer for about 30 minutes.
- Blend until smooth: Use a blender to puree the mixture until silky smooth.
- Stir in liquid smoke: Add the liquid smoke, mixing it thoroughly.
- Let cool: Allow the sauce to cool before using it to marinate meats or drizzle over grilled dishes.
Notes
Stores well in the refrigerator for up to a week. Consider making it ahead for deeper flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg