Description
Crispy bacon-wrapped bombs filled with ground chicken and gooey mozzarella, tossed in spicy buffalo sauce for the ultimate comfort snack.
Ingredients
Scale
- 8 oz Mozzarella Cheese (Cut into cubes)
- 6 slices Cooked Bacon (Crumble before use)
- 1 lb Ground Chicken
- 1/2 cup Buffalo Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plain Flour
- 2 large Eggs (Beaten)
- 1 cup Breadcrumbs (Panko or Regular)
- 2 cups Vegetable Oil or Canola Oil (For frying)
Instructions
- Prepare the Filling: In a large bowl, mix the ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper until all the ingredients blend seamlessly.
- Shape the Bombs: Take about a tablespoon of the chicken mixture, flatten it in your palm, and place a cube of mozzarella in the center. Fold the chicken mixture around the cheese, roll into a ball, and set aside.
- Prepare for Breading: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, put your breadcrumbs.
- Bread the Bombs: Take each chicken ball, roll it in the flour, dip it in the beaten egg, and coat it with breadcrumbs.
- Heat the Oil: In your deep fryer or heavy pot, heat the oil to 350°F.
- Fry to Perfection: Fry a few bombs at a time for about 4-5 minutes or until golden brown.
- Serve Warm: Enjoy them hot out of the fryer for the ultimate experience.
Notes
For a healthier option, consider air frying or baking the bombs instead of frying.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg