Description
A refreshing salad featuring crisp cucumbers, creamy avocado, and imitation crab, dressed in a zesty rice vinegar and sesame oil mix.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Slice the cucumber thinly and place it in a bowl.
- Add the shredded imitation crab meat and diced avocado.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Sprinkle with sesame seeds and sliced green onion before serving.
- Refrigerate for at least 15 minutes before serving.
Notes
For a make-ahead option, prepare a few hours in advance. Add avocado shortly before serving to maintain color.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg