Description
Chili Lime Chicken is marinated in a zesty blend of lime and spices, delivering a flavor-packed experience with every bite. Perfectly grilled or baked, this dish promises to elevate any meal.
Ingredients
Scale
- 4 Chicken Breasts
- 1/4 Cup Fresh Lime Juice
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chili Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- Salt and Pepper to Taste
- Optional: Chopped cilantro for garnish
Instructions
- Combine lime juice, olive oil, chili powder, garlic powder, onion powder, salt, and pepper in a mixing bowl to create the marinade.
- Place chicken breasts into a resealable bag, pour the marinade over them, and massage gently.
- Allow the chicken to marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken from the marinade and grill for 6-7 minutes on each side or bake for 25-30 minutes until cooked through.
- Garnish with freshly chopped cilantro before serving.
Notes
For make-ahead tips, marinate a few hours or the night before. Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg