Description
Delight in these soft, chewy cookies filled with creamy cheesecake and rich chocolate, combining the classic flavors of chocolate chip cookies with a lush cheesecake twist.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese and butter until smooth, about 2-3 minutes.
- Add sugar and vanilla extract; beat until fluffy.
- Incorporate the egg and mix until well blended.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the cream cheese mixture until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
For added flavor, sprinkle sea salt on top before baking. You can freeze dough balls for later use, baking directly from frozen when needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg