Description
A refreshing and creamy cucumber salad perfect for summer gatherings and picnics.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the cucumbers by slicing them thinly.
- Mix the dressing in a bowl by combining sour cream, chopped dill, lemon juice, and garlic powder.
- Combine the sliced cucumbers with the creamy dressing.
- Season the mixture with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes to enhance flavors.
- Serve and enjoy the delightful crunch and creaminess.
Notes
This salad can be made ahead of time for maximum flavor. Serve chilled for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg