Description
Indulge in these Creamy Garlic Baby Potatoes, a perfect side dish featuring golden-brown crispy potatoes in a rich garlic cream sauce.
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes with olive oil, salt, and pepper in a large mixing bowl.
- Spread the potatoes on the lined baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
- Melt butter in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and simmer gently for 3-4 minutes, then stir in the grated Parmesan cheese until melted.
- Transfer the roasted potatoes to a serving dish, drizzle the creamy garlic sauce over them, and garnish with parsley.
Notes
Make-ahead tips: Roast potatoes a day in advance and reheat before serving. For a faster method, use an air fryer at 400°F for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg