Description
A comforting and flavorful dish that combines macaroni, honey-infused chicken, and a creamy cheese sauce for a delightful twist on a classic.
Ingredients
Scale
- 8 oz Macaroni
- 2 cups Shredded Cheddar Cheese
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
- 1 lb Diced Chicken Breast
- 1/4 cup Honey
- 1 tsp Black Pepper
- 1/2 tsp Paprika
- 1 tbsp Olive Oil
Instructions
- Cook the macaroni: In a large pot, bring water to a boil and cook the macaroni according to package instructions. Aim for al dente. Once cooked, drain and set aside.
- Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour, garlic powder, onion powder, salt, and pepper. Stir continuously to form a roux.
- Add the milk: Gradually whisk in the milk, bringing the mixture to a gentle simmer. Stir until it thickens. Add in the shredded cheddar cheese, stirring until it melts.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Add diced chicken, seasoning with black pepper and paprika. Sear until golden brown and cooked through. Pour in the honey to coat.
- Combine everything: In a large bowl, mix the macaroni with the cheese sauce, stirring until coated. Gently fold in the honey pepper chicken.
- Serve hot: Plate up and enjoy each bite of creamy satisfaction.
Notes
Ensure all ingredients are prepped before cooking. Grate cheese fresh for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg