Description
A luxurious cocktail that combines the rich flavors of red velvet cake with smooth liquor, perfect for celebrations.
Ingredients
Scale
- 2 oz Vanilla Vodka
- 1 oz Irish Cream Liqueur
- 1 oz Chocolate Liqueur
- 1 oz Heavy Cream or Half-and-Half
- 3–4 drops Red Food Coloring
- 1 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar
- 1 tbsp Whipped Cream
- Chocolate Shavings or a Small Red Velvet Cake Piece for garnish
Instructions
- Prepare the Glass: Chill your martini glass in the freezer for at least 10 minutes.
- Rim the Glass: Moisten the rim of the glass with cream and dip it into crushed red velvet cake crumbs or sanding sugar.
- Combine Ingredients: In a cocktail shaker, mix vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream, and red food coloring.
- Shake it Up: Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain and Serve: Pour the mixture into the chilled martini glass.
- Garnish: Top with whipped cream and add chocolate shavings or a small piece of red velvet cake.
Notes
For best flavor, use fresh ingredients and chill your glass beforehand. This drink is best served fresh but can be prepared a few hours in advance if refrigerated.
Nutrition
- Serving Size: 1 martini
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg