Description
A delightful spin on classic sloppy joes with the rich flavors of French onion soup, featuring caramelized onions, seasoned ground beef, and melted Swiss cheese.
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, sliced
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices Swiss cheese
Instructions
- Melt the butter in a large skillet over medium heat.
- Add sliced onions and caramelize, stirring frequently for about 10-15 minutes until golden brown.
- Push onions to the side, add ground beef, and cook until brown, breaking it up with a spatula.
- Season with garlic powder, Worcestershire sauce, salt, and pepper; mix well.
- Spoon beef and onion mixture onto buns and top with Swiss cheese.
- Serve hot and enjoy!
Notes
Make ahead by caramelizing onions in advance. Customize toppings and use different types of cheese for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg