Description
A vibrant Grilled Shrimp Bowl featuring smoky shrimp, creamy avocado, and zesty corn salsa, perfect for summer gatherings.
Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 2 ripe avocados
- 2 ears fresh corn, grilled
- 1 lime, juiced
- 1/2 cup sour cream or yogurt for creamy dressing
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the grill to medium-high.
- Season the shrimp with chili powder, garlic powder, salt, and pepper.
- Grill the shrimp for 3-4 minutes on each side until pink and opaque.
- Prepare the avocado by mashing it with a lime juice, salt, and pepper.
- Make corn salsa by mixing fresh corn with tomatoes, red onion, cilantro, and lime juice.
- Assemble the bowl starting with the avocado mash, then add the grilled shrimp, followed by corn salsa.
- Drizzle with creamy dressing before serving.
Notes
Customize with additional toppings if desired, such as bell peppers or feta cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 150mg