Description
A delightful blend of savory and sweet flavors, this high-protein honey garlic shrimp is a quick and satisfying dish perfect for weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Prepare the Sauce: In a mixing bowl, whisk together honey, minced garlic, soy sauce, salt, and pepper.
- Heat the Olive Oil: In a large skillet, warm olive oil over medium heat.
- Sauté the Shrimp: Add the shrimp to the pan and cook for about 2-3 minutes on each side.
- Add the Sauce: Pour the prepared sauce over the shrimp and toss gently to coat.
- Serve and Enjoy: Present your shrimp over a bed of steamed rice or alongside vegetables.
Notes
Use fresh, high-quality shrimp and consider customizing with spices or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 150mg