Description
Succulent shrimp glimmer in a bubbling golden sauce, each morsel drenched in a luscious blend of honey and garlic, promising an irresistible meal.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables (for serving)
Instructions
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until well-blended.
- Add shrimp to the marinade, ensuring each piece is coated. Cover and let rest for 15 minutes.
- Heat a skillet over medium-high heat and add shrimp along with the marinade.
- Sauté shrimp for 3-5 minutes until they are opaque and pink, stirring occasionally.
- Remove from heat and serve hot over steamed rice or alongside vegetables.
Notes
Marinate shrimp up to 2 hours ahead for enhanced flavor, but avoid over-marinating to prevent mushy texture.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220
- Sugar: 16g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 130mg