Description
This dish features juicy chicken glazed with honey BBQ sauce, served alongside creamy garlic Parmesan potatoes, perfect for any gathering.
Ingredients
Scale
- 4 chicken breasts
- 1 cup honey BBQ sauce
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill or oven to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Brush honey BBQ sauce generously over the chicken and grill or bake for about 20-25 minutes.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add olive oil, minced garlic, and Parmesan cheese to the warm potatoes and stir until combined.
- Serve the chicken alongside the cheesy garlic Parmesan potatoes.
- Garnish with chopped parsley before serving.
Notes
Marinate chicken overnight for deeper flavor. Consider using an air fryer for crispier chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg