Description
A refreshing dressing that balances the tangy brightness of lemon with the sweetness of honey, perfect for elevating salads and dishes.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- 1 clove garlic, minced
- 2 tablespoons Dijon mustard
- 3/4 cup olive oil
Instructions
- Prepare your ingredients: Measure out 1/4 cup of fresh lemon juice, 1/4 cup of honey, 1 clove of minced garlic, and 2 tablespoons of Dijon mustard.
- Mix the ingredients: In your jar or bowl, combine the lemon juice, honey, minced garlic, and mustard.
- Add olive oil: Pour in 3/4 cup of olive oil.
- Emulsify: Use a whisk or seal the jar and shake vigorously until the ingredients combine into a beautiful, pale yellow dressing.
- Season to taste: Add salt and pepper as desired.
- Serve or store: Use immediately or transfer to the refrigerator in an airtight container for later.
Notes
This vinaigrette can be made a day in advance to allow the flavors to deepen. Experiment with fresh herbs for additional flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg