Description
Elevate your comfort food experience with these gourmet French Onion Beef Sloppy Joes, featuring caramelized onions, rich ground beef, and melted Swiss cheese.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers with anticipation.
- Add the thinly sliced onions, letting them dance in the oil. Cook for 10-12 minutes until they turn a golden hue.
- Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Introduce the ground beef to the skillet, breaking it apart with a spatula as it sizzles for 6-8 minutes until fully browned.
- Drain excess fat from the skillet, season the beef with Worcestershire sauce, soy sauce, thyme, salt, and pepper. Stir to combine and let simmer for 5 minutes.
- Toast the hamburger buns lightly in a separate pan or under the broiler until golden brown.
- Scoop the savory beef mixture onto the toasted buns, topping each with Swiss cheese. Garnish with parsley if desired.
Notes
These Sloppy Joes can be made ahead of time for convenience. Enjoy customizing them with different toppings or sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg