Description
Delight in these Korean BBQ steak rice bowls, packed with marinated beef, fluffy rice, and colorful vegetables, topped with a creamy, spicy sauce.
Ingredients
Scale
- 1 pound Flank Steak
- 2 tablespoons Vegetable Oil
- 1 teaspoon Sesame Oil
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- To taste Black Pepper
- 2 cups Cooked Jasmine Rice
- 1/4 cup Green Onions (chopped)
- 1 cup Shredded Carrots
- 1 cup Cucumber (sliced)
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Lime Juice
- 1 tablespoon Honey
- To taste Salt
Instructions
- Marinate the Steak: In a mixing bowl, whisk together vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Pour the marinade over the flank steak, ensuring it’s well coated. Let it marinate for at least 30 minutes in the fridge or overnight for enhanced flavor.
- Cook the Rice: Prepare your jasmine rice according to package instructions. Fluff it with a fork once it’s perfectly cooked and set aside.
- Prepare the Sauce: In a separate bowl, mix mayonnaise, sriracha sauce, lime juice, honey, and salt. Stir until creamy and well combined. Taste and adjust for heat or sweetness as desired.
- Grill the Steak: Preheat your grill or grill pan over high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, or longer according to your doneness preference. Remove the steak and let it rest for about 5 minutes before slicing.
- Slice the Steak: Using a sharp knife, slice the steak thinly against the grain. This technique ensures each bite is tender and juicy.
- Assemble the Bowls: Begin with a generous scoop of jasmine rice as the base. Top with sliced steak, shredded carrots, cucumbers, and green onions. Drizzle the spicy cream sauce generously over the top, inviting the flavors to mingle beautifully.
- Serve and Enjoy: Dive into these vibrant bowls, savoring the interplay of textures and aromas that fill the air.
Notes
Marinate steak for at least 30 minutes but overnight for best results. Customize with preferred veggies and protein options.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg