Description
A creative twist on a classic grilled cheese, featuring juicy blueberries and gooey cheese for a delightful contrast of flavors.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 1 cup of shredded cheese (mozzarella or cheddar)
- 1/2 cup of fresh blueberries
- Butter or oil for grilling
- Salt and pepper to taste
Instructions
- Butter one side of each slice of bread.
- Place one slice, butter side down, in a skillet over medium heat.
- Layer the cheese on top of the bread, followed by the blueberries.
- Season with salt and pepper.
- Top with the second slice of bread, butter side up.
- Grill until the bottom is golden brown, about 3-4 minutes.
- Carefully flip and grill the other side until golden and bubbling with melted cheese.
- Remove from the skillet, cut in half, and serve warm.
Notes
For a twist, consider using goat cheese or brie, and for a healthier option, try making it in an air fryer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg