Description
A vibrant summer pasta salad bursting with sweet corn, colorful vegetables, and creamy feta, perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup fresh corn kernels
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by cooking your pasta to al dente perfection. Drain and set it aside to cool.
- In a large bowl, combine the cooled pasta with corn, diced red bell pepper, chopped red onion, halved cherry tomatoes, crumbled feta cheese, and fresh cilantro.
- In a separate small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper until combined.
- Pour the dressing over the pasta salad and gently toss everything together.
- Serve immediately or refrigerate for at least an hour to allow flavors to meld.
Notes
For best flavor, allow the salad to rest in the fridge for an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg