Description
A vibrant pasta salad featuring grilled corn, cherry tomatoes, creamy avocado, and a zesty lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked pasta (such as rotini or penne)
- 1 cup fresh corn (grilled or boiled)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, toss the cooked pasta, fresh corn, halved cherry tomatoes, chopped red onion, and cilantro together.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and toss gently to coat all ingredients.
- Carefully fold in the diced avocado and crumbled feta cheese.
- Serve immediately or let it chill in the refrigerator for 30 minutes to deepen the flavors.
Notes
This salad tastes even better after a few hours in the fridge. Prepare it a day in advance for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg