Description
A satisfying and indulgent taco bowl featuring crispy roasted potatoes, flavorful ground meat, fresh veggies, and creamy avocado.
Ingredients
Scale
- 2 large potatoes, diced
- 1 lb ground beef or turkey (or plant-based substitute)
- 1 cup corn (canned or frozen)
- 1 cup black beans (rinsed and drained)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1 cup shredded lettuce
- 1 tablespoon taco seasoning
- Olive oil, salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes in olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Bake for 25-30 minutes, turning halfway through until golden and crunchy.
- In a skillet, cook the ground meat over medium heat. Stir in taco seasoning.
- In a bowl, combine the roasted potatoes, cooked meat, corn, black beans, cherry tomatoes, diced avocado, and shredded lettuce. Toss gently.
- Serve in bowls with extra toppings like sour cream or cilantro.
Notes
Make-ahead tips: Prepare the baked potatoes in advance and store in an airtight container. Use an air fryer for quicker potato preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg