Description
Delight in these Low Carb Cheesy Garlic Chicken Wraps, combining hearty chicken and melty cheese with fresh vegetables for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 2 tablespoons garlic, minced
- 4 large lettuce leaves or low carb tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, avocado, or spicy salsa
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add minced garlic and stir until fragrant, about 1 minute.
- Toss in the shredded chicken and season with salt and pepper. Cook until heated through.
- Remove from heat and mix in the cheddar cheese until melted.
- Lay out the lettuce leaves or tortillas and spoon the chicken mixture onto each.
- Add optional toppings and wrap or serve open-faced.
Notes
Pre-cook chicken for convenience; feel free to experiment with different cheeses and toppings.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg