Description
Irresistible no-bake cheesecake bites featuring a creamy caramel filling and a rich chocolate drizzle, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips, melted
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Press this mixture firmly into mini muffin cups to form a crust.
- Create the Filling: Beat the softened cream cheese and caramel sauce together until smooth. Spoon the mixture over the crust in each mini cup.
- Drizzle with Chocolate: Melt the chocolate chips in a microwave-safe bowl and drizzle over each cheesecake bite.
- Chill and Serve: Place the muffin pan in the refrigerator for at least an hour to allow the flavors to meld and the bites to firm up.
Notes
Make these ahead of time for easy entertaining. Store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg