Description
A creamy, comforting pasta dish featuring garlic, Parmesan cheese, fresh spinach, and mushrooms—all cooked in one pot for easy preparation.
Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 2 cups baby spinach
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté the garlic: In a large skillet over medium heat, drizzle in the olive oil. Once it shimmers, add the minced garlic, stirring gently until fragrant—this should take about a minute.
- Cook the mushrooms: Toss in the sliced mushrooms and let them cook down until they soften, soaking in the garlic flavor—around 4-5 minutes will do.
- Incorporate cream: Next, pour in the heavy cream, stirring well to combine. Bring it to a gentle simmer, allowing the mixture to bubble softly as it thickens.
- Add the pasta: Carefully add the spaghetti (or your pasta of choice) along with enough water to cover it, continuing to stir. Cook according to the pasta package directions, which typically takes about 8-10 minutes. Stir occasionally to prevent sticking, letting those flavors mingle beautifully.
- Stir in spinach and cheese: Once the pasta reaches al dente perfection, fold in the baby spinach and grated Parmesan cheese. The spinach will wilt quickly, adding a lovely brightness, while the cheese melts into the mixture, creating a rich, creamy sauce.
- Season to taste: Now’s the moment to sprinkle salt and pepper to your liking. Taste and adjust—this is your dish, and it should reflect your palate.
- Garnish and serve: Ladle the pasta into bowls, topping each serving with a sprinkle of chopped parsley for freshness and a touch of color. Serve immediately and revel in the delightful flavors!
Notes
Prep the mushrooms and garlic ahead of time for quicker dinner prep. Customize with your choice of vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg