Description
A delightful blend of sweet pineapple, savory chicken, and creamy peanut butter served over fluffy rice, perfect for dinner gatherings or cozy nights.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup peanut butter
- 1 tablespoon soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat a splash of oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Introduce the cubed chicken breast to the skillet. Cook until the pieces are browned on all sides.
- Stir in the pineapple chunks, creamy peanut butter, and soy sauce.
- Add the rice to the skillet, spreading it evenly. Pour in the chicken broth, ensuring that the rice is submerged. Bring to a gentle boil, then reduce the heat, cover, and simmer for 20-25 minutes.
- After simmering, season with salt and pepper to taste. Garnish with green onions before serving hot.
Notes
Feel free to customize with additional vegetables like bell peppers or snap peas and adjust liquid if using brown rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg