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Pineapple Cucumber Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing Pineapple Cucumber Salad that combines the sweetness of pineapple with the crispness of cucumber, enhanced by zesty lime and aromatic cilantro—perfect for summer gatherings.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Begin by dicing your pineapple, cucumber, and red bell pepper. Thinly slice the red onion, and chop the cilantro.
  2. Tossing together: In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro. Gently fold them together.
  3. Dress the salad: Drizzle the fresh lime juice over the tossed ingredients. Use your hands or a large spoon to mix everything together.
  4. Season it right: Add salt and pepper to your liking. Taste and adjust as needed.
  5. Serving time: Enjoy it immediately or chill for 30 minutes for flavors to meld beautifully.

Notes

Make-ahead magic: Prepare the diced ingredients in advance but combine with lime juice just before serving to maintain freshness. You can also customize by adding avocado or nuts.


Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg