Description
Juicy chicken skewers marinated in ranch, garlic, and Parmesan, grilled to perfection for a delightful flavor experience.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/4 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Combine the ranch dressing, minced garlic, and grated Parmesan cheese in a large mixing bowl.
- Add the chicken cubes into the marinade, ensuring each piece gets a generous coating.
- Let the chicken marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between pieces.
- Season with salt and pepper.
- Place the skewers on the heated grill and cook for 10 to 15 minutes, turning occasionally.
- Serve warm and enjoy!
Notes
For best flavor, prepare the chicken marinade a day ahead and store it in the fridge. Customize skewers with vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg