Description
A tangy and sweet Rhubarb Sauce that adds a delightful twist to your favorite dishes, perfect for springtime celebrations.
Ingredients
Scale
- 2 cups Rhubarb, chopped
- 1 cup Granulated Sugar
Instructions
- Chop the rhubarb into small, even pieces.
- Combine the chopped rhubarb in a saucepan and sprinkle with sugar.
- Cook the mixture over medium heat, stirring occasionally, for about 10-15 minutes until the rhubarb softens.
- Cool the sauce slightly before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. For freezing, pour into freezer-safe containers and store for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg