Description
A delightful blend of savory sausage wrapped in sweet, egg-soaked bread, perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices sandwich bread
- 8 breakfast sausage links
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter or cooking oil for frying
- Maple syrup for serving
Instructions
- Cook the sausages until browned and set aside.
- In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
- Flatten the bread and wrap each sausage link tightly.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter or oil in a skillet over medium heat.
- Fry the roll-ups seam-side down for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
Try using different types of sausage or adding cheese for extra flavor. Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg