Description
A delightful amalgamation of tender beef and silky egg noodles in a luscious, sticky sauce, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb beef, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook the Egg Noodles: Begin by boiling salted water and cooking the egg noodles according to the package instructions. Once tender, drain and set aside.
- Mix the Sauce: In a mixing bowl, combine soy sauce, oyster sauce, brown sugar, cornstarch, minced garlic, and grated ginger. Stir until well mixed and the cornstarch dissolves completely.
- Heat the Skillet: On medium-high heat, warm the vegetable oil in a large skillet or wok until shimmering.
- Cook the Beef: Add the thinly sliced beef to the skillet. Sprinkle salt and pepper over it. Stir-fry for about 3-5 minutes until browned and cooked through.
- Add the Sauce: Pour the sauce mixture over the beef and reduce the heat slightly. Cook for another 2-3 minutes, stirring constantly until the sauce thickens and glistens beautifully.
- Combine Noodles and Beef: Toss the cooked egg noodles into the skillet, mixing well so every strand is cloaked in the savory sauce.
- Garnish and Serve: Finish with chopped green onions as a garnish and serve hot.
Notes
For added flavor, let your beef marinate in the sauce mixture for a short while before cooking. Can prepare sauce in advance for deeper flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg