Description
Experience the indulgent flavors of the ultimate breakfast poutine with crispy fries, gooey cheese curds, perfectly cooked eggs, and creamy hollandaise sauce.
Ingredients
- Frozen French fries or poutine fries
- Cheese curds
- Eggs
- Hollandaise sauce
- Salt and pepper
- Green onions
Instructions
- Prepare the French fries by cooking them according to package instructions until crisp.
- Cook the eggs to your preference—poached in simmering water or fried in a skillet.
- Layer the crispy fries in a serving dish.
- Top with cheese curds, allowing them to melt over the hot fries.
- Add the cooked eggs on top of the fries and cheese.
- Drizzle the hollandaise sauce over the entire dish.
- Season with salt and pepper, then garnish with chopped green onions. Serve immediately.
Notes
For crispy fries, avoid covering immediately after cooking. You can use homemade hollandaise for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 320mg