Description
A vibrant dish celebrating seasonal vegetables and creamy whipped feta, perfect for gatherings or cozy dinners.
Ingredients
- Assorted Seasonal Vegetables (bell peppers, zucchini, eggplant, etc.)
- Feta Cheese
- Fresh Herbs (basil, parsley, thyme)
- Olive Oil
- Spices (salt, pepper, paprika, garlic powder)
Instructions
- Preheat the oven to 400°F.
- Chop the assorted veggies into bite-sized pieces.
- Toss the chopped veggies with olive oil, salt, pepper, and spices in a large mixing bowl.
- Spread the veggies on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- In a food processor, blend the feta cheese, olive oil, and fresh herbs until creamy.
- Arrange the roasted vegetables on a platter, dollop the whipped feta on top, and garnish with fresh herbs.
Notes
Roasted veggies can be prepared a day in advance. Ensure your whipped feta is at room temperature for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg