Description
A refreshing salad featuring Honeycrisp apples, tangy feta, and mixed greens, perfect for fall gatherings.
Ingredients
Scale
- 2 Honeycrisp Apples (Thinly sliced)
- 4 cups Mixed Greens (arugula and butter lettuce)
- 1 cup Feta Cheese (crumbled)
- ½ cup Chopped Walnuts
- ½ cup Dried Cranberries
- 2 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Honey
- Salt and Pepper (to taste)
Instructions
- Prepare the Ingredients: Wash and dry the mixed greens thoroughly. Slice the Honeycrisp apples thinly while keeping the skins on.
- Crumble the Feta Cheese: Crumble your feta in a small bowl for even distribution.
- Chop the Walnuts: Coarsely chop whole walnuts if necessary.
- Mix the Dressing: Whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Combine Ingredients: In a large mixing bowl, add mixed greens, sliced apples, chopped walnuts, dried cranberries, and crumbled feta.
- Toss Gently: Use a wooden spoon or salad tongs to gently toss until coated.
- Serve Immediately: Enjoy the salad right after preparation for the best experience.
Notes
Make-ahead tips: Prep apples and dressing a few hours in advance, but combine just before serving to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg