Description
A delightful and comforting bowl brimming with rich flavors of ground beef, hot honey, and fresh vegetables served over a bed of fluffy rice.
Ingredients
Scale
- 1 pound Ground beef
- 2 tablespoons Hot honey
- 1 cup Cooked rice
- 1 bell pepper
- 1 onion
- Salt and pepper
- Chopped fresh herbs (Cilantro or parsley)
- Optional toppings: Sour cream, avocado slices, or crumbled feta
Instructions
- Brown the Beef: In your skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks, allowing it to brown evenly. Sprinkle with salt and pepper while browning.
- Incorporate the Veggies: Once the beef is browned, add finely chopped onion and bell pepper. Sauté until the vegetables become soft, about 4–5 minutes.
- Hot Honey Time: Drizzle the hot honey over the beef-vegetable mixture. Stir well, allowing all those beautiful flavors to mingle together.
- Assemble Your Bowl: Serve the spicy beef mixture over a steaming bed of cooked rice. Sprinkle generously with fresh herbs and add any optional toppings you desire.
- Enjoy Immediately: Savor every layer of flavor as it unfolds with each bite.
Notes
Make-ahead tips: Cook your beef mixture in advance and store it in the refrigerator. Reheat before serving. Customize the base with cauliflower rice or whole grains.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg