Description
A creamy and savory avocado and smoked salmon omelet that’s perfect for breakfast, brunch, or a light lunch.
Ingredients
Scale
- 2 large eggs
- 1/2 ripe avocado, sliced
- 2 oz smoked salmon
- 1 tablespoon fresh herbs (such as chives or dill), chopped
- Salt and pepper to taste
- Butter or olive oil for cooking
Instructions
- Whisk together the eggs with a pinch of salt and pepper until frothy.
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Pour the egg mixture into the skillet, tilting gently to cover the surface.
- Cook until the edges set, about 2-3 minutes.
- Lift the edges of the omelet with a spatula, allowing uncooked egg to flow underneath.
- Position slices of avocado and smoked salmon on one half of the omelet.
- Sprinkle fresh herbs over the filling.
- Carefully fold the omelet over the filling and cook for another minute.
- Slide the omelet onto a plate, sprinkle with additional herbs if desired, and serve warm.
Notes
This omelet can be customized with various fillings such as cheese, cooked shrimp, or different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 320mg