Description
Delicious baked taquitos filled with seasoned ground beef and melted cheese, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 10 small corn tortillas
- 1/2 cup onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef and diced onion in a skillet over medium heat until browned.
- Stir in the garlic powder, chili powder, salt, and pepper; remove from heat.
- Place a tortilla on a clean surface, spoon a generous amount of beef mixture and sprinkle cheese into the center, then roll tightly.
- Repeat with remaining tortillas.
- Place rolled taquitos seam-side down on a baking sheet and spray lightly with cooking oil.
- Bake for 15-20 minutes until golden and crispy, flipping halfway through.
- Serve with salsa, guacamole, or sour cream.
Notes
For a quicker method, try using an air fryer at 370°F (190°C) for 8-10 minutes.
Nutrition
- Serving Size: 2 taquitos
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg