Description
A delightful twist on the classic grilled cheese, featuring crispy bread, gooey cheese, and savory BBQ pulled pork for a comforting meal.
Ingredients
Scale
- 2 slices of bread (sourdough or white)
- 1 cup leftover pulled pork
- 2 slices of cheese (cheddar or American)
- BBQ sauce
- Butter, softened
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Layer pulled pork on the unbuttered side of one slice, drizzle BBQ sauce, and place cheese on top.
- Top with the second slice of bread, buttered side up.
- Cook in the skillet until golden brown and cheese melts, about 3-4 minutes per side.
- Slice and serve warm.
Notes
For best results, ensure cheese is at room temperature before assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg