Description
A classic beef patty burger featuring juicy seasonings and customizable toppings, perfect for summer BBQs.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 burger buns (brioche or sesame)
- Toppings (lettuce, tomato, cheese, pickles, etc.)
Instructions
- Preheat your grill to medium-high heat.
- Combine the ground beef, salt, pepper, garlic powder, and onion powder in a mixing bowl.
- Shape the mixture into four equal patties.
- Cook the patties on the hot grill for 5-7 minutes per side.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble your burgers with toppings of your choice.
- Serve hot and enjoy!
Notes
Make patties in advance for enhanced flavor. Avoid overworking the meat for tender patties.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg