Description
A creamy, vibrant green guacamole dip with smooth avocados, zesty lime, and fresh vegetables, perfect for snacking and gatherings.
Ingredients
Scale
- 3 ripe avocados
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the avocados: Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired consistency using a fork or potato masher.
- Add the minced garlic, chopped cilantro, finely chopped onion, diced tomato, and lime juice into the bowl.
- Mix all ingredients together until well combined.
- Taste and adjust salt and pepper as needed.
- Serve immediately with tortilla chips.
Notes
For a make-ahead option, cover the surface with plastic wrap to minimize oxidation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg