Description
A vibrant and delicious guacamole that celebrates the creamy richness of avocados balanced with zesty lime and fresh herbs.
Ingredients
Scale
- 2 ripe avocados
- 1 clove garlic, minced
- 1/4 cup cilantro, chopped
- 1/4 cup onion, finely diced
- 1 medium tomato, diced
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Cut the avocados in half, twist to separate, and carefully remove the pit. Use a spoon to scoop the velvety flesh into the bowl.
- Mash the avocados with a fork, aiming for a balance between smoothness and texture.
- Add minced garlic, chopped cilantro, diced onion, diced tomato, and lime juice to the bowl.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Serve immediately with tortilla chips or as a topping for tacos or burritos.
Notes
For a different flavor, swap cilantro for parsley or add jalapeños for heat. To prevent browning, store in an airtight container with plastic wrap pressed against the surface.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg