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Black Bean Avocado Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing salad featuring creamy avocados, hearty black beans, and zesty lime dressing, perfect for summer gatherings.


Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Combine the drained black beans, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro in a large bowl.
  2. Whisk together the lime juice, ground cumin, chili powder, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Serve immediately for the freshest taste.

Notes

For best freshness, keep the dressing separate until just before serving. Avoid freezing the salad.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 0mg