Description
A vibrant and satisfying salad with crisp romaine, savory bacon, and a creamy dressing that celebrates fresh ingredients.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons ranch seasoning
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, diced cucumber, and red onion. Gently toss the ingredients together.
- In a separate bowl, whisk together the buttermilk, mayonnaise, ranch seasoning, salt, and pepper until smooth and creamy.
- Pour the dressing over your salad mixture. Gently toss everything together until well coated.
- Serve immediately and enjoy the crisp textures and rich flavors!
Notes
Prep salad ingredients a day in advance. Keep dressing separate until serving for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg