Description
A delightful casserole combining soft cinnamon rolls and juicy blueberries, creating a comforting dish perfect for cozy mornings.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup fresh blueberries
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for icing
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the cinnamon rolls by cutting each into quarters and placing them in a greased baking dish.
- Add the fresh blueberries over the cinnamon roll pieces.
- Whisk together the eggs, milk, and vanilla extract in a separate bowl.
- Pour the egg mixture over the cinnamon rolls and blueberries and bake for 25-30 minutes until golden brown.
- Finish by drizzling with icing from the cinnamon rolls and sprinkling powdered sugar on top before serving.
Notes
Allow the casserole to cool for a few minutes before cutting to maintain its structure. Can be made a day ahead and baked in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 87mg