Description
A delightful breakfast featuring crispy potatoes, fluffy scrambled eggs, savory sausage, and melted cheese, topped with your choice of vibrant garnishes.
Ingredients
Scale
- 2 cups crispy potatoes
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- Toppings of your choice (diced tomatoes, green onions, salsa, avocado)
Instructions
- Heat your large skillet over medium heat and add the crispy potatoes, cooking until golden brown and crunchy, about 8-10 minutes.
- Push the potatoes to one side of the skillet to create space for your eggs.
- Crack the four eggs into the cleared space and cook until fluffy, scrambling gently.
- Mix the crumbled sausage into the skillet, amalgamating all the ingredients.
- Sprinkle shredded cheese over the mixture, allowing it to melt.
- Serve hot, adorned with your favorite toppings.
Notes
Make-ahead: Prepare potatoes the night before. Use an air fryer for less greasy potatoes or bake for a hands-off approach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 370mg