Description
A delightful breakfast treat combining sweet cinnamon rolls with savory breakfast sausages.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 12 breakfast sausages
- Maple syrup (for drizzling, optional)
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish generously with cooking spray to prevent sticking.
- Open the can of cinnamon roll dough and unroll it carefully. Separate the individual rolls, ensuring they remain intact.
- Wrap each sausage snugly with a piece of cinnamon roll dough, ensuring each sausage is fully enclosed.
- Place each wrapped sausage in the baking dish with enough space to rise.
- Bake for 15-20 minutes, until golden brown and your kitchen fills up with the aroma.
- Drizzle with maple syrup if desired and serve immediately.
Notes
Make-ahead tips: Prepare your wrapped sausages the night before and bake them fresh in the morning. For a crispy finish, you can use an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg