Description
A luscious, layered dessert featuring cream cheese, chocolate pudding, and crushed Butterfinger candy on a graham cracker crust.
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 box chocolate pudding mix
- 2 1/2 cups milk
- 1 package Butterfinger candy bars, crushed
- 1 graham cracker crust
Instructions
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy. With a spatula, gently fold in 1 cup of whipped topping until incorporated. Spread this luscious mixture evenly over your graham cracker crust.
- Create the Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate pudding mix and milk according to the package instructions. Once smooth and thick, pour the pudding over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining whipped topping evenly over the chocolate pudding layer.
- Add the Crunch: Generously sprinkle the crushed Butterfinger candy across the surface of your dessert.
- Chill and Serve: Cover the dish with plastic wrap and chill in the refrigerator for at least 120 minutes before serving.
Notes
Butterfinger Lush is best prepared a day in advance for optimal flavor integration. You can experiment with other candy bars or add fruit layers for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg