Description
Delightful cookies featuring a blend of creamy peanut butter, butterscotch chips, and crispy noodles, topped with colorful candy eggs.
Ingredients
Scale
- 1 cup crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs for topping
Instructions
- Melt the butterscotch chips and peanut butter together in a large bowl until smooth.
- Fold in the crispy noodles until fully coated.
- Shape the mixture into small nests on a parchment-lined baking sheet.
- Create a small indentation in the center of each mound for the candy eggs.
- Add candy eggs into the center of each cookie.
- Set the cookies in the refrigerator for at least 30 minutes to firm up.
Notes
Store cookies in an airtight container in the fridge for up to one week or in the freezer for three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg