Description
An indulgent dessert that beautifully combines rich chocolate brownie layers with creamy cheesecake and a luscious caramel drizzle.
Ingredients
Scale
- 1 package brownie mix
- 1/4 cup oil
- 1/4 cup water
- 1 egg
- 2 packages cream cheese (8 oz each)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup caramel sauce
- 1 cup chocolate chips
- Whipped cream (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan generously.
- Combine the brownie mix, oil, water, and 1 egg in a mixing bowl. Mix until just combined and pour the batter into the prepared pan.
- Beat together the cream cheese, sugar, and vanilla extract until smooth. Incorporate the 2 eggs one at a time.
- Pour the cream cheese mixture over the brownie layer, then drizzle caramel sauce and sprinkle chocolate chips, swirling gently.
- Bake for 50-60 minutes, until the center is set with a slight jiggle.
- Cool completely before refrigerating for at least 4 hours.
- Top with whipped cream (optional) before serving.
Notes
Allow for a cooling and chilling time for the best texture. Customize with nuts or different sauces if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg